序號(hào) | 名稱 | 發(fā)表年月 | 發(fā)表刊物 | 級(jí)別 |
1 | Constructing oxygen absorption and activation sites in Ce-doped g-C3N4photocatalyst for effective removal of amoxicillin: Performance,mechanism and degradation pathways | 202211 | Applied Surface Science | SCI |
2 | 線粒體細(xì)胞色素 b 基因在魚唇制品物種
鑒定中適用性的研究 | 202210 | 食品安全質(zhì)量檢測(cè)學(xué)報(bào) | 北大核心 |
3 | Single-atom Nb anchored on graphitic carbon nitride for boosting electron
transfer towards improved photocatalytic performance | 2023 | APPLIED CATALYSIS B-ENVIRONMENTAL | SCI |
4 | Characterization of key flavor substances and their microbial sources in traditional sour bamboo shoots | 2023 | food chemistry | SCI |
5 | Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation | 2024 | Food Bioscience | SCI |
6 | Synthesis of Tetrasubstituted Alkenes by Rhodium-Catalyzed
Regioselective Cyano Transfer | 2024 | organic letters | SCI |
7 | Effect of Lactobacillus plantarum BFS1243 on female frailtymodel induced by fecal microbiota transplantation in germ-free mice | 2024 | food function | SCI |
8 | Hypersampsonone H attenuates ulcerative colitis via inhibition of PDE4 and regulation of cAMP/PKA/CREB signaling pathway | 2024 | International Immunopharmacology | SCI |
9 | lmproving quality of poultry and its meat products with probiotics, prebiotics and phytoextracts | 2023 | Poultry Science | SCI |
10 | High-Throughput Phenotyping of Cross-Sectional Morphology to Assess Stalk Mechanical Properties in Sorghum | 2022 | agriculture | SCI |
11 | Impact of wheat processing on growth, serum biochemistry, and ruminal microbiota in sheep (Ovis aries) | 2024 | Microbial Pathogenesis | SCI |
12 | Palladium-catalyzed halosulfonylation of alkynes with ionic liquid as the
green solvent and halide sources | 2024 | Green Synthesis and Catalysis | 暫無(wú) |
13 | 雙剪切復(fù)乳化噴霧干燥精氨酸微膠囊制備與性能評(píng)價(jià) | 202405 | 現(xiàn)代食品科技 | 北大核心 |
14 | Constructing oxygen absorption and activation sites in Ce-doped g-C3N4
photocatalyst for effective removal of amoxicillin: Performance,
mechanism and degradation pathways | 2023 | Applied Surface Science | SCI |
15 | Hypericum sampsonii Hance: A review of its botany, traditional uses, 173 phytochemistry, pharmacology, and safety | 202309 | Journal of Ethnopharmacology | SCI |
16 | Gliadin-based nanoparticles used for pickering stabilization: Current status and future perspective | 2023 | Food Hydrocolloids | SCI |
17 | Biocompatible porous material templated from gliadin particle and gellan gum co-stabilized wet foam | 2024 | Food Hydrocolloids | SCI |
18 | 黃精黑糯米酒釀造工藝優(yōu)化及其品質(zhì)分析 | 2024 | 中國(guó)釀造 | 核心 |
19 | 黃精留胚米乳功能飲料配方優(yōu)化及其穩(wěn)定性研究 | 2023 | 食品科技 | 核心 |
20 | Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat. | 2021年1月 | Food Control | SCI |
21 | DNA barcoding for the identification of shark lips (魚唇): A nationwide survey for analyzing a never investigated product in the Chinese market. | 2021年4月 | Food Control | SCI |
22 | Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification. | 2022年1月 | Food Control | SCI |
23 | Labelling compliance assessment and molecular authentication of Grilled Fish Products Sold on Chinese e-commerce: Traceability issues related to the use of umbrella trade names | 2024 | Food Control | SCI |
24 | Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce | 2024 | Food Control | SCI |
25 | Molecular authentication of surimi-based products (fish cakes, 魚糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud | 2024 | Food Control | SCI |
26 | DNA條形碼技術(shù)對(duì)魚子醬物種溯源及鑒定 | 2023 | 現(xiàn)代食品科技 | 核心 |
27 | Teaching Chinese Tang Dynasty Poetry through YouTube Videos for Special Needs Students | 2023.07 | Proceedings of the 2023 4th International Conference on Education Development and Studies. 2023: 12-16 | EI |
28 | Fabrication of Self-Rolled Fluorinated Graphene Nanosheets and Cathode Application | 2023.1 | ICAMMT 2023, J. Phys.: Conf. Ser.2587012056 | EI |
29 | 紫山藥,春砂仁養(yǎng)胃飲料工藝開發(fā)及風(fēng)味物質(zhì)研究 | 2022.03 | 韶關(guān)學(xué)院學(xué)報(bào), 2022, 43(3):1-6. | |
30 | 兩種不同金花茶含片加工工藝研究 | 2023.06 | 韶關(guān)學(xué)院學(xué)報(bào), 2023, 44(6):1-6. | |
31 | Facile synthesis of ferrocene modified graphene and application for acid fuchsin removal in water | 2024.08 | EPPCT 2024 | EI |
32 | 番茄紅素珍珠粉圓蘇打水的研制 | 2021年03月 | 食品科技 | 北大核心 |
33 | 塔爾米抗氧化餅干配方優(yōu)化及對(duì)果蠅模型降糖作用的影響 | 2021年4月 | 食品工業(yè)科技 | 北大核心 |
34 | 油莎草三部位提取物抗抑郁作用篩選及成分分析 | 2024 | 中國(guó)食品與營(yíng)養(yǎng) | |
35 | 基于穩(wěn)定劑和微膠囊化聯(lián)用技術(shù)制備姜黃素納米顆粒 | 2021年08月 | 食品研究與開發(fā) | 北大核心 |
36 | 油茶樹嫩枝精油抗氧化性及抑菌性研究 | 2021年10月 | 食品工業(yè) | |
37 | 動(dòng)態(tài)高壓下大豆分離蛋白/多糖復(fù)合物表征 | 2021年11月 | 食品工業(yè) | |
38 | 油莎草總生物堿提取工藝優(yōu)化及定量分析征 | 2021年12月 | 食品工業(yè) | 北大核心 |
39 | 立地對(duì)油茶籽油抗氧化及紫外吸收能力的影響 | 2022年1月 | 食品工業(yè) | 北大核心 |
40 | 動(dòng)態(tài)高壓微射流對(duì)大豆分離蛋白性質(zhì)和結(jié)構(gòu)的影響 | 2021年12月 | 食品工業(yè) | 北大核心 |
41 | 粉葛全粉對(duì)小麥面粉流變特性和質(zhì)構(gòu)特性的影響 | 2022年2月 | 食品工業(yè) | 北大核心 |
42 | 塔爾米速凍熟制拉面研制及其輔助降糖、降血脂活性 | 2021年10月 | 食品工業(yè)科技 | 北大核心 |
43 | 油莎草須根油樹脂成分及抗抑郁作用分析 | 202304 | 天然產(chǎn)物研究與開發(fā) | |
44 | Deep eutectic solvent (DES) assisted deacidi?cation of acidic oil and
retaining catalyst activity: Variables optimization and
catalyst characterization | 2022 | INDUSTRIAL CROPS AND PRODUCTS | SCI |
45 | Effect of vacuum cooling followed by ozone repressurization on Clostridium perfringens germination and outgrowth in cooked pork meat under temperature-abuse conditions | 44197 | Innovative Food Science & Emerging Technologies | SCI |
46 | 不同鹽水注射量下西式火腿真空預(yù)冷過(guò)程中水分存在形式及孔隙結(jié)構(gòu)變化規(guī)律 | 44228 | 食品科學(xué) | EI |
47 | Effect of allylisothiocyanate on the growth and virulence of Clostridium perfringens and its application on cooked pork | 2023 | Food Research International | SCI |
48 | 金耳發(fā)酵茶發(fā)酵條件優(yōu)化研究 | 2021年1月 | 食品科技 | 北大核心 |
49 | 響應(yīng)面法優(yōu)化香菇軟糖的制作工藝研究 | 2022年3月 | 糧食與油脂 | 北大核心 |
50 | 不同加工工藝對(duì)酸筍品質(zhì)的影響 | 2023 | 食品工業(yè)科技 | EI |
51 | An Immuno-separated Assay for ochratoxin detection coupled with a nano-affinity cleaning-up for lc-confirmation | 2022 | Foods | SCI |
52 | 不同環(huán)境條件對(duì)隆德假單胞菌生物被膜形成能力的影響 | 2022年9月 | 食品工業(yè)科技 | 北大核心 |
53 | 鐵皮石斛紅棗枸杞復(fù)合飲料配方研究 | 2024年6月 | 韶關(guān)學(xué)院學(xué)報(bào) | 一般省級(jí) |
54 | 鐵皮石斛多糖的提取工藝優(yōu)化及抗氧化性研究 | 2024年4月 | 食品工業(yè) | 一般省級(jí) |
55 | 抹茶戚風(fēng)蛋糕的研制 | 2021年12月 | 韶關(guān)學(xué)院學(xué)報(bào) | 一般省級(jí) |
56 | The Formation Mechanisms of Key Flavor Substances in Stinky Tofu Brine Based on Metabolism of Aromatic Amino Acids | 2022年5月 | Food chemistry | SCI |
57 | 電子鼻結(jié)合OAV分析臭豆腐鹵水的揮發(fā)性成分及風(fēng)味活性物質(zhì) | 2021年3月 | 中國(guó)食品學(xué)報(bào) | EI |
58 | 長(zhǎng)沙臭豆腐鹵水發(fā)酵過(guò)程特征風(fēng)味物質(zhì)及其關(guān)聯(lián)菌群的研究 | 2022.2 | 食品科學(xué) | EI |
59 | 臭豆腐中雌馬酚的測(cè)定及其影響因素 | 2023 | 中國(guó)食品學(xué)報(bào) | EI |
60 | Characterization of key aroma-active compounds in different types of Douchi based on molecular sensory science approaches | 2024 | food chemistry-X | SCI |
61 | 即食豆干加工過(guò)程中的細(xì)菌污染溯源 | 2024 | 輕工學(xué)報(bào) | 核心 |
62 | 基于電子鼻和電子舌對(duì)廣東地區(qū)腐乳氣味和滋味的差異分析 | 2023 | 中國(guó)釀造 | 核心 |
63 | 不同黃曲霉菌株強(qiáng)化發(fā)酵對(duì)瀏陽(yáng)豆豉鮮味形成的影響 | 2023 | 食品科學(xué) | 核心 |
64 | 油茶籽粕醇提物的抗氧化性及其在護(hù)手霜中的應(yīng)用研究 | 2023 | 韶關(guān)學(xué)院學(xué)報(bào) | 無(wú) |
65 | ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against Botrytis cinerea | 2022 | Journal of Agricultural and Food Chemistry | SCI |
66 | Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit | 2023 | Foods | SCI |
67 | Key Genes Are Associated with the Prognosis of Glioma, and
Melittin Can Regulate the Expression of These Genes in Glioma
U87 Cells | 2022 | Biomed Research International | SCI |
68 | 蜂毒肽調(diào)控相關(guān)基因在腦膠質(zhì)瘤U87細(xì)胞中的表達(dá) | 2023 | 第四屆世界蜂療大會(huì)、中國(guó)民族醫(yī)藥學(xué)會(huì)蜂療分會(huì)2023年學(xué)術(shù)年會(huì) | 會(huì)議論文 |
69 | Immunotherapy; a ground-breaking remedy for spinal cord injury with stumbling blocks: An overview | 2023.01 | Frontiers in Pharmacology | SCI |
70 | Advances in traditional herbal formulation-based nano-vaccine for cancer immunotherapy: Unraveling the enigma of complex tumor environment and multidrug resistance | 2024 | International Immunopharmacology | SCI |
71 | Ischemic brain stroke and Mesenchymal stem cells: An overview of molecular mechanisms and therapeutic potentia | 2022 | Stem Cells international | SCI |
72 | Mesenchymal stem cells to treat female infertility; future perspective and challenges: A review. | 2022 | Int J Reprod Biomed | SCI-E |
73 | Novel strategies for the preparation of nano-silver pectin
sponge composite and its antibacterial properties | 202308 | Cellulose | SCI |
74 | 橙皮苷-果膠基納米銀的生物合成及其協(xié)同抗菌機(jī)理研究 | 2023 | ASTF 2023（第五屆）抗菌科學(xué)與技術(shù)論壇 | 會(huì)議論文 |
75 | 橙皮苷接枝果膠共聚物的制備及理化性質(zhì)表征 | 2023 | 中國(guó)食品科學(xué)技術(shù)學(xué)會(huì)第二十屆年會(huì) | 會(huì)議論文 |
76 | Nisin@果膠基納米銀復(fù)合膜的綠色制備及其抗菌應(yīng)用 | 2023 | 中國(guó)食品科學(xué)技術(shù)學(xué)會(huì)第二十屆年會(huì) | 會(huì)議論文 |
