出版著作及代表性論文 | 1,、Bin Wang, Yukun Wang, Yongyan Huang, Yuanyuan Jiang, Jinming He*, and Yanhui Xiao*,Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition, Frontiers in Sustainable Food Systems, 2022.9(SCI,通訊作者) 2,、Bin Wang*, lvna Lin, Xiao Yuan, Yunna Zhu, Yukun Wang, Donglin Li, Jinming He* and Yanhui Xiao*,,Low-level cadmium exposure induced hormesis in peppermint young plant by constantly activating antioxidant activity based on physiological and transcriptomic analyses. Frontiers in Plant Science, 2023.1(SCI,通訊作者) 3,、Bin Wang, Yukun Wang, Xiao Yuan, Yuanyuan Jiang, Yunna Zhu, Xinmiao Kang, Jinming He* and Yanhui Xiao*,,Comparative transcriptomic analysis provides key genetic resources in clove basil (Ocimum gratissimum) under cadmium stress,Frontiers in Genetics,,2023.7(SCI,,通訊作者) 4、王斌,,袁曉,,蔣園園,王玉昆,,肖艷輝,,何金明.bHLH96的克隆及其在薄荷萜烯生物合成調(diào)控中的功能. 生物技術(shù)通報,2023.11(CSCD,,通訊作者) 5,、Yukun Wang, Hong Ye, Fei Ren, Xiaoqiang Ren, Yunna Zhu, Yanhui Xiao, Jinming He * and Bin Wang *,Comparative Transcriptome Analysis Revealed Candidate Gene Modules Involved in Salt Stress Response in Sweet Basil and Overexpression of ObWRKY16 and ObPAL2 Enhanced Salt Tolerance of Transgenic Arabidopsis, Plants, 2024.13(SCI,,通訊作者) |
近5年主持承擔(dān)科研項目及經(jīng)費 | 1,、何金明主持,在研,,bHLH87轉(zhuǎn)錄因子調(diào)控薄荷揮發(fā)性萜生物合成的功能研究,,廣東省自然科學(xué)基金項目,2023.1-2025.12,,10萬 2,、何金明主持,在研,,粵北沉香結(jié)香技術(shù)研究項目,,樂昌市豐盛林木種植有限公司,2018.8.16-2021.5.5,,17萬
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