姓名：文菁
性別： 男
職稱/學(xué)位：教授 理學(xué)博士
E-mail：[email protected]
工作經(jīng)歷
2022.06-至今 韶關(guān)學(xué)院 生物與農(nóng)業(yè)學(xué)院,，教授
2018.09-2022.06 嶺南師范學(xué)院 生命科學(xué)與技術(shù)學(xué)院，教授
2013.11-2018.09 嶺南師范學(xué)院 生命科學(xué)與技術(shù)學(xué)院,，副教授
2010.07-2013.11 嶺南師范學(xué)院 生命科學(xué)與技術(shù)學(xué)院,，講師
教育經(jīng)歷
2016.03-2017.03 意大利比薩大學(xué)，訪問(wèn)學(xué)者
2007.09-2010.07 中國(guó)科學(xué)院南海海洋研究所,，海洋生物學(xué),，理學(xué)博士
2004.09-2007.07 湖南師范大學(xué),，發(fā)育生物學(xué)，理學(xué)碩士
2000.09-2004.07 湖南師范大學(xué),，生物技術(shù)，理學(xué)學(xué)士
獲獎(jiǎng)榮譽(yù)
2015.05 “廣東特支計(jì)劃” 科技創(chuàng)新青年拔尖人才
2016.05 “廣東揚(yáng)帆計(jì)劃” 培養(yǎng)高層次人才
社會(huì),、學(xué)會(huì)及學(xué)術(shù)兼職
中國(guó)海洋湖沼學(xué)會(huì)棘皮動(dòng)物分會(huì)常務(wù)理事
廣東水產(chǎn)學(xué)會(huì)理事
廣東生態(tài)學(xué)會(huì)理事
講授課程
動(dòng)物學(xué),、生命科學(xué)前沿專題、專業(yè)導(dǎo)論
研究領(lǐng)域
水生生物多樣性,、水產(chǎn)增養(yǎng)殖
近5年主持項(xiàng)目
1. 國(guó)家自然科學(xué)基金面上項(xiàng)目：基于DNA條形碼和環(huán)境DNA宏條形碼的全球經(jīng)濟(jì)鯊魚(yú)物種多樣性研究（32473166）,，2025.01-2028.12，在研
2. 國(guó)家自然科學(xué)基金面上項(xiàng)目：基于微型DNA條形碼的全球經(jīng)濟(jì)海參和花膠魚(yú)類物種鑒定和種質(zhì)資源研究（31872571）,，2019.01-2022.12,，結(jié)題
3. 廣東省教育廳重點(diǎn)項(xiàng)目：基于DNA條形碼和eDNA宏條形碼的經(jīng)濟(jì)魚(yú)類種質(zhì)資源挖掘（2023ZDZX4053），2023.10-2026.10,，在研
4. 廣東省教育廳重點(diǎn)項(xiàng)目：基于DNA條形碼和微型DNA條形碼的魚(yú)唇類鯊魚(yú)物種鑒定和種質(zhì)資源研究（2019KZDXM018）,，2020.01-2022.12，結(jié)題
5. 韶關(guān)市科技計(jì)劃項(xiàng)目：韶關(guān)錦江魚(yú)類生物多樣性和時(shí)空分布格局研究（230614108035061）,，2024.01-2025.12,，在研
近5年發(fā)表論文
1. Xia Zhang1, Alice Giusti1, Zhenzhu Sun, Yuan Li, Jing Guo, Weide Deng, Yanfei Chen, Ailan He, Hongyuan Peng, Lara Tinacci , Andrea Armani*, Jing Wen (文菁)*. Molecular authentication of surimi-based products (fish cakes, 魚(yú)糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud. Food Control (IF: 5.6, 中科院一區(qū)Top SCI), 2024, 155, 110110.
2. Xia Zhang1, Chiara Malloggi1, Alice Giusti1, Weide Deng, Zhenzhu Sun, Yuan Li, Jing Guo, Hongyuan Peng, Lara Tinacci, Lin Gao, Andrea Armani*, Jing Wen (文菁)*. Label analysis and molecular identification of Japanese Seafoods Products purchased on Chinese e-commerce. Food Control (IF: 5.6, 中科院一區(qū)Top SCI), 2024, 161, 110373.
3. Xia Zhang1, Tinacci Lara1, Zhenzhu Sun, Yuan Li, Jing Guo, Weide Deng, Yanfei Chen, Ailan He, Hongyuan Peng, Andrea Armani*, Wen Jing (文菁)*. Labelling compliance assessment and molecular authentication of Grilled Fish Products Sold on Chinese e-commerce: Traceability issues related to the use of umbrella trade names. Food Control (IF: 5.6, 中科院一區(qū)Top SCI), 2024, 155, 110043.
4. Xia Zhang1, Lara Tinacci1, Siyun Xie, Jinhong Wang, Xiaoguo Ying, Jing Wen (文菁)*, Andrea Armani*. Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification. Food Control (IF: 5.6, 中科院一區(qū)Top SCI), 2022, 131, 108370.
5. Xia Zhang1, Andrea Armani1, Jing Wen (文菁)*, Alice Giusti*. DNA barcoding for the identification of shark lips (魚(yú)唇): A nationwide survey for analyzing a never investigated product in the Chinese market. Food Control (IF: 5.6, 中科院一區(qū)Top SCI), 2021, 126, 108075.
6. Xia Zhang1, Andrea Armani1, Alice Giusti, Jing Wen (文菁)* Sigang Fan, & Xiaoguo Ying. Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: implication for the European market in the light of the new legislation on reptile meat. Food Control (IF: 5.6, 中科院一區(qū)Top SCI), 2021, 124, 107884.
7. Ling Zeng, Andrea Armani, Jing Wen (文菁)*, Hongjun Lin, Youhou Xu, Sigang Fan, Yulin Sun, Changgen Yang, Ziming Chen, Daohai Chen, Juan Zhao, & Xuyan Li. Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade. Food Control (IF: 5.6, 中科院一區(qū)Top SCI), 2019, 103, 175-181.
8. Xiong Xiong*, Fangying Yuan, Manhong Huang, Lixia Lu, Xiaohui Xiong, Jing Wen (文菁)*. DNA barcoding revealed mislabeling and potential health concerns with roasted fish products sold across China. Journal of Food Protection (IF: 2.1), 2019, 82, 1200-1209.
9. Zhuoyue Song1, Hailun Li1, Jing Wen1 (文菁), Yeda Zeng, Xianying Ye, Weibo Zhao, Tingting Xu, Nenggui Xu*, & Danyan Zhang*. Consumers' attention on identification, nutritional compounds, and safety in heavy metals of Canadian sea cucumber in Chinese food market. Food Science & Nutrition (IF: 3.5), 2020, 8, 5962-5975.
10. Wanjing Liu, Min Zeng, Ye Li, Guanglong Chen, Jing Wen (文菁), Jun Wang*. Deciphering the research of Micro(nano)plastics: An in-depth bibliometric expedition into ecotoxicological impacts and research trends. Trends in Analytical Chemistry (IF: 11.8, 中科院一區(qū)Top SCI), 2024, 172, 117608.
11. Qingxia Yuan, Hong Li, Qian Wang, Shujing Sun, Ziyu Fang, Hao Tang, Xiaohuo Shi, Jing Wen (文菁), Lianghua Huang, Meng Bai, Shengping Zhong, Yonghong Liu*, Chenghai Gao*, Longyan Zhao*. Deaminative-cleaved S. monotuberculatus fucosylated glycosaminoglycan: Structural elucidation and anticoagulant activity. Carbohydrate Polymers (IF: 10.7, 中科院一區(qū)Top SCI), 2022, 298, 120072.
12. Wanjing Liu, Min Zeng, Chunhua Zhan, Jing Wen (文菁), Jun Wang*. Polystyrene nanoplastics exert cardiotoxicity through the Notch and Wnt pathways in zebrafish (Danio rerio). Science of The Total Environment (IF: 8.2, 中科院一區(qū)Top SCI), 2024, 934, 173253.
13. Xuyan Li*, Chunbo Teng, Jianzhang Ma, Na Fu, Liyun Wang, Jing Wen (文菁), Ta-Yen Wang. miR-19 family: A promising biomarker and therapeutic target in heart, vessels and neurons. Life sciences (IF: 5.2，中科院二區(qū)SCI), 2019, 232, 116651.
14. Lige Cui, Huifang Sun, Xiaolei Shang, Jing Wen (文菁), Pengfei Li, Shengtao Yang, Linxia Chen, Xiangyang Huang, Haoyang Li, Ronghua Yin*, Jinhua Zhao. Purification and Structural Analyses of Sulfated Polysaccharides from Low-Value Sea Cucumber Stichopus naso and Anticoagulant Activities of Its Oligosaccharides. Marine Drugs (IF: 4.9,，中科院二區(qū)SCI), 2024, 22, 265.
15. Chuanhao Pan, Jiayue Yin, Bo Ma, Jing Wen (文菁), and Peng Luo*. Whole-genome sequence and characterization of a marine red yeast, Rhodosporidium sphaerocarpum GDMCC 60679, featuring the assimilation of ammonia nitrogen. Journal of Bioscience and Bioengineering (IF: 2.3), 2024, 137, 85-93.
未來(lái)主要研究方向
1. 水生生物多樣性
2. 水產(chǎn)增養(yǎng)殖
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